Sale Anelletti Palermo Turin2016-08-02
- Kitchen: street food, familiar, Italiana, Mediterranea, Siciliana, street food, traditional
- Scope: First
- Level: Intermediate
- Add as favourite
- Yield : 1 plate
- Portions : 4
- Preparation : 10m
- Cooking : 40m
- Ready in : 60m
- 600 g little rings
- 1/2 kg. minced beef and pork joint
- 1 Onion, 1 carrot and 2 stalks of celery, chopped
- 1 sprig of parsley
- 2 cloves and 2 Bay leaves
- 250 g tomato paste
- 100 g grated Parmesan cheese
- 300 g Aubergine cut into slices
- 200 g frozen peas
- 1 pinch of sugar
- 1/2 glass of white wine
- breadcrumbs, salt and pepper q. b.
Stages of preparation
Anelletti Palermo are a recipe typical of Palermo. They are usually consumed in festive meals or timbale on the seashore, during the snack that Sicilians do not renounce to do.
In a pot with hot water and salt, Cook anelletti or are fine paccheri; In a form of donut, brush the oil and add and grated breadcrumbs/bread crumbs; In a saucepan, prepare the sauce by melt butter and add 50 GG flour and 250 g cold milk, nutmeg, salt and pepper;
In another saucepan, Heat some olive oil and add the chopped celery, carrot and onion; Once browned the mince, Add the minced mixture; With a wooden spoon stir well and crumble the meat; Cook by adding some white wine, parsley, peas and tomato paste mix to well, cover with water, Add the cloves, Pepe, Salt, sugar, Laurel, cover and let Cook for an hour and a half;
Add the pasta sauce in form, pour into shape the dough and add the bread crumbs and Parmesan cheese; Cook in the oven for 40 minutes;agliare the Eggplant slices; FRY eggplant in hot oil and dry excess oil; Arrange the Eggplant as a base in the shape of a donut; Drain the pasta and mix well adding the Parmesan cheese and bechamel; Add the pasta sauce in form, pour into shape the dough and add the bread crumbs and Parmesan cheese; Cook in the oven for 40 minutes.
The typical gastronomy of Sicily SICILIAN SINS and his staff are waiting for you at Turin in v. Pollenzo, 10/G to make you enjoy the taste of Sicily directly under your home!