pippo

Sale Buccellati cookies of figs Turin

2016-07-16
  • Yield : 1 plate for 10 people
  • Portions : 10
  • Preparation : 60m
  • Cooking : 10m
  • Ready in : 1:15 h

Ingredients

  • 1 kg of flour 00
    200 grams of sugar
    300 grams of butter
    3 most eggs 1 for the filling
    1 DL. of milk
    10 grams cake ammonia
    150 grams walnuts
    300 grams of dried figs
    60 grams of pistachio
    100 grams raisins
    50 grams of dark chocolate drops
    150 grams chopped toasted almonds
    5 cloves turned to dust
    250 grams of diced pumpkin
    A pinch of ground cinnamon (better a vanilla bean)
    Orange Marmalade, Cherries and candied orange peels q. b.
    .5 glass of Marsala

 

Stages of preparation

Phase 1

Coarsely chop the dried figs together with a little marsala and place them in a bowl with the other egg, sultanas, cinnamon, walnuts and almonds in pieces not too small, the pumpkin, The cloves and the remaining Marsala. Mix well and put on fire for about ten minutes.

Phase 2

Remove from the heat and add three tablespoons of jam, the dark chocolate, stir and set aside to cool. Roll out the dough on a sheet that is not too thin (about one centimeter) and form a rectangle on which adageremo the filling. Close this rectangle, forming a big salami.

Phase 3

Fold this roll on itself, welding well both ends, so you get a doughnut. Lay the buccellato on a baking tray lined with baking paper and affect the surface (from these recordings you have to catch a glimpse of the filling). Put in a preheated oven at 180 degrees for about 45 min..

Phase 4

Remove from oven and brush the buccellato with a spoonful of Marmalade dissolved in water, then sprinkle with chopped pistachios and put back in oven for another ten/fifteen minutes. Once cooked, decorate with candied fruit. Allow to cool and remove permanently from the Pan. Arrange the Eggplant as a base in the shape of a donut; Drain the pasta and mix well adding the Parmesan cheese and bechamel; Add the pasta sauce in form, pour into shape the dough and add the bread crumbs and Parmesan cheese; Cook in the oven for 40 minutes.

Phase 5

The typical gastronomy of Sicily SICILIAN SINS and his staff are waiting for you at Turin in v. Pollenzo, 10/G to make you enjoy the taste of Sicily directly under your home!

Score

(4.4 / 5)

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Nutritional table

Values per serving.

  • Carbohydrates

    400
  • Protein

    200

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