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Sale Cassata Turin

Comments Off on Sale Cassata Turin | April 23, 2016

CASSATA WITH RICOTTA IN TURIN

The highest quality products to enhance traditional recipes, inimitable taste guarantee.

In this store are for sale Sicilian cassata produced with the highest quality ingredients, selected and imported from Sicily directly to Turin.

Are not sweets “sweets”… We do not give in to the temptation of adding shopping beyond measure the ricotta or the almond paste with the sugar and we don't use syrups… In fact, sugar helps keep, allows a more eye-catching preparation to the eye and has a specific gravity greater than (higher cost and lower quality).

Also true sheep's milk ricotta from farms Dell ’ hinterland Tan and dark chocolate drops are the real secret to a dessert that indicates an island and a Mediterranean culture.

We do not offer knockoffs but tastes real and original that you feel directly in Sicily overlooking the sea, simply falling below House. Let yourself be tempted by the taste, you will also find authenticity, attention to detail, generosity and a big smile.

From Sicilian Sins in Turin we will surprise you with the preparation handicraft of these cakes and even more with their amazing taste (What then is the real taste) of these cakes.

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Follow us with confidence and we're going to get with our recipes to enjoy with delight the tastes and the manufacture of a family kitchen, as if it was Grandma's recipe to prepare with love.

TYPICAL SICILIAN PASTRY RECIPES: SWEETS

Handed down from generation to generation, jealously guarded in a family environment, the recipes of our sweets for a pleasure more aware of your palate: Cannoli, Cassata, baked cassata, waterfall, Genovese or fish soup with ricotta cheese or lemon, fruits of battered, zibibbo, zeppole, Sphinx, Buccellato, almond pastries, Apple fritters, braces with ricotta.

Download or read for free the recipe for this typical Sicilian product sold in our shop in Turin by clicking on the link below

  1. Dish Dessert recipe: CANNOLI
    Before you begin preparing the waffles ("scorcie") put the ricotta in a colander to drain leaned in to a bowl and refrigerate. Put the flour in a large bowl, Salt, cinnamon, the coffee powder, cocoa and icing sugar sifted. Add lard, the egg and ...Read more ...

  2. Dish Dessert recipe: CASSATA
    You have to start preparing the cassata the day before preparing the NAP of Spain. Separate the yolks from the whites and mounted them to snow. Whip the egg yolks with 6 tablespoons boiling water and when they become frothy, Add sugar. Add the flour and…Read more ...


  3. Dish Dessert recipe: BAKED CASSATA
    This recipe is prepared in several stages. The secret of success is in the processing of cottage cheese that must be done before drain and then sweetened in advance, so they absorb better the flavor. Put the ricotta to a colander and let it drain in the refrigerator for at least one night. After I drained ...Read more ....


  4. Dish Dessert recipe: CARDENAS
    Hand Mix flour and suet to dissolve the suet, Add the beaten eggs and sugar, stir the mixture and slowly add water in order to give the pasta a consistency that can be ironed with a rolling pin. Let stand ...Read more ....


  5. Dish Dessert recipe: GENOVESI (ERICE)
    Add oil to cous cous, properly salted and sgranatelo with a spoon. Pour over the boiling water, cover with plastic wrap and let sit for. Heat oil in a frying pan Fund. Wash the aubergines and cut them ...Read more ...


  6. Dish Dessert recipe: FRUTTA DI MARTORANA
    Grind the almonds until reducing them in flour. Then dissolve the sugar in water over low heat. When the water boils, turn off the heat and add the vanilla and almond flour. Mix well until the mixture ...Read more ...

  7. Dish Dessert recipe: ZUBIBBO
    Starting from raw almond paste, take a ball of dough and rub it on the hand by creating a small cavity on the surface. Place a handful of raisins previously left to steep in rum, and close the ball with another ...Read more ...


  8. Dish Dessert recipe: ZEPPOLE DI SAN GIUSEPPE
    In a saucepan put water, lard and salt and bring to a boil, then add the flour and stir constantly until the mixture will tend to break away from the sides of the Pan. Then remove the mixture from the heat, Let it cool a bit and ...Read more ...


  9. Dish Dessert recipe: SPHINX
    Crumble the yeast and melt in a bowl with a little warm milk; cover it and let it sit until foams (about 15 minutes). Sift the flour with the vanilla and a pinch of salt, Add the eggs and yolks, the remaining milk, sugar andRead more ...


  10. Dish Dessert recipe: BUCCELLATO
    Coarsely chop the dried figs together with a little marsala and place them in a bowl with the other egg, sultanas, cinnamon, walnuts and almonds in pieces not too small, the pumpkin, The cloves and remaining ...Read more ...


  11. Dish Dessert recipe: ALMOND
    Chop the almonds with the sugar in a mixer until reducing them to powder. The procedure should be a breeze so as not to drain the oil in the almonds. Add the egg white (must not be mounted) and ...Read more ...


  12. Dish Dessert recipe: BRACES WITH RICOTTA
    Pour the flour on a pastry Board, incorporate the salt, the butter, sugar, the water and start to knead. Dissolve yeast in warm water and stir it into the mixture a little at a time. Continue working until ...Read more ...

SICILIAN RECIPES: THE SALTY

The traditional recipes in Sicilian cuisine directly from Trapani to Turin: pasta and salty: Eggplant caponata, Busiate Trapanese, Pasta with sardines, Busiate standard, Fish Cous Cous, Tabbouleh, Anelletti Palermo, Breaded Eggplant, Eggplant patties, Fried Pizza, All Official ’ sandwich, Arancine, Potatoes Vastase, Rotisserie varies, Crocchè, Bread and cake, Eggplant parmesan.

Download or read for free the recipe for this typical Sicilian product, sold in our shop in Turin, by clicking on the link below

  1. Salt dish recipe: EGGPLANT CAPONATA
    Cut the Eggplant into small cubes, Sprinkle with coarse salt and let sit in a colander for at least an hour so that the vegetation water bait altogether and with it the bitter ...Read more ...

  2. Salt dish recipe: BUSIATE TRAPANESE
    In the original recipe all ingredients are pounded with wooden mortar, However, if you find or for convenience you can use the Blender. Start with the toasted almonds..Read more ....


  3. Salt dish recipe: PASTA WITH SARDINES
    Boil the finocchietti cleaned, Once cooked, keep them aside keeping the cooking water. Saute the chopped onions in olive oil, then add the salted sardines, the pine nuts and raisins. Incorporate pansies ....Read more ...


  4. Salt dish recipe: BUSIATE STANDARD
    Wash, trim and peel the aubergines.
    Slice them thinly crosswise and place them in a colander, sprinkling the various layers of a little coarse salt. Cover with a plate and a weight so as to increase the pressure and facilitating the bitter liquid outlet of the eggplant ...Read more ....


  5. Salt dish recipe: FISH COUS COUS
    Clean the fish and remove the head and bones; with waste prepared a broth with water, water, celery, carrot and bay leaf. Leave to Cook; then, When cooked, strain it. Cut the fish rest in pieces; make a sauce with onions, oil, garlic and Bay leaves, UN ...Read more ....


  6. Salt dish recipe: VEGETABLE TABBOULEH
    Add oil to cous cous, properly salted and sgranatelo with a spoon. Pour over the boiling water, cover with plastic wrap and let sit for. Heat oil in a frying pan Fund. Wash the aubergines and cut them ...Read more ...


  7. Salt dish recipe: ANELLETTI PALERMO
    In a pot with hot water and salt, Cook anelletti or fit packages; In a form of donut, brush the oil and add and grated breadcrumbs/bread crumbs; In a saucepan, prepare ...Read more ...

  8. Salt dish recipe: STUFFED EGGPLANT MEDALLIONS
    Wash the aubergines, remove the stems and cut them into slices about half a centimetre. Cut the mozzarella (cheese or smoked cheese) in very thin slices. Take two slices of Eggplant at a time. Salt lightly and stuff it with ham and ...Read more ...


  9. Salt dish recipe: EGGPLANT PATTIES
    Peel the aubergines, cut into pieces, Sprinkle with salt and put them to lose water in a colander. Rinse them with care, then boil them briefly in boiling water, drain again and squeeze. Clean the parsley and garlic, wash and ...Read more ...


  10. Salt dish recipe: FRIED PIZZA
    Stock preparation: put the flour on a pastry Board, make a hole in the middle and dissolve the yeast in some warm water, Add the lard and sugar and by adding water (little by little) make a paste, to work accurately, cover it with a tea towel.Read more ...


  11. Salt dish recipe: ARANCINE
    Put ingredients in a large pot possibly, non-stick, starting from cold and Cook, over medium heat without stirring, until the rice has absorbed all the water (will take about 40 minutes),then reverse the contents of the Pan in a roasting pan (plaque) or other container to cool off. Meanwhile, prepare the sauce.Read more ...


  12. Salt dish recipe: SANDWICH THE OFFICER
    Sandwich preparation to the process is very simple. The dough is exactly the standard pizza,accordingly, It won't be difficult to be able to prepare it. With regard to the preparation, Here's how to do it: take quite a bit of dough (more or less the same amount that adoperereste ...Read more ...


  13. Salt dish recipe: POTATOES VASTASE
    Peel the potatoes, cut into chunks and place in a well-oiled baking pan; cut the onion into thin slices, add it to the potatoes, season with oregano, salt and olive oil. Put everything in the oven for about 45 minutes; check with a fork if the potatoes are thoroughly cooked, If the fork sinks into the potato ...Read more ...


  14. Salt dish recipe: ROTISSERIE VARIES
    Dissolve the yeast in the warm water. Kneading the lard and sugar. Add water and melt it all. Add the flour gradually and finally add the salt. Put the dough in a large bowl.Read more ...


  15. Salt dish recipe: BREAD AND CAKE
    Melt, When cold, the chickpea flour in water,with salt and pepper, being very careful that no lumps. Cook over low heat, stirring constantly with a wooden spoon (care must be taken not to make it stick to the bottom of the pot), until ...Read more ...


  16. Salt dish recipe: EGGPLANT PARMESAN
    Wash and cut all the vegetables into small cubes. Put the aubergines into cubes in a scola pasta, Add salt and allow at least an hour to rest, in order to eliminate the vegetation water. Wash the capers, eliminating excess salt. In a large pot. Add ...Read more ...